Remember those tomatoes from last month? They were all green and rock-like. They looked...sad.
Well now they are NOT sad, and the remaining tomatoes are rapidly becoming tasty red balls of matery goodness!
I have been using them up, but that is a lot of maters. As you can see, I still have some stragglers that are taking their sweet time ripening--but that is good, since it gives me time to use the ripe ones before they go bad.
I also have bad news. It froze hard here this last week, and most of the things I planted in my winter garden did not make it through. I know that the leeks will survive, but the rest is gone thanks to a few nights of 5 degree weather and only in the mid 20's for daytime. Se la vie (pardon my non-existent French)
Along with that colder weather came snow--lots of it. To the tune of 10.5" on the flat out in front of my house. That is a ton of snow for the middle of the desert--especially since it all fell in one day! Three days out, the roads are still rather slick, but the snow is rapidly melting due to the unrelenting sun.
I did get another lamb this year--a big boy just shy of 90 pounds. He made a tasty dinner of lamb shoulder last night. Recipe: add lamb shoulder to crock pot. Cover with Penzey's Lamb Seasoning. Cook on high 6 hours. Add scrubbed sweet taters and carrots to the top of the pot. Cook two more hours. Devour. No pictures, but man was he tasty.