What was necessary for a good ol' cake? 1. Cake 2. Frosting 3. Candles 4. A pan to cook the cake in that doesn't need washing! So after much running around to find the basics, I finally had everything together. The good Lord was kind enough to provide a special on cake mixes and frostings (Pillsbury happened to be the brand on sale), so all I had to do was buy appropriate tasty pairings of cake and frosting flavors. Seeing the look on the faces of the checkout staff with that many cakes was priceless! I had two options for pans--8" food service pans, or almost 9x13" rectangle chafing dish pans. For future information for me (and anyone who wants to do this for their local food pantry)--go with the rectangle. The mix, frosting, and candles all fit well in it without squishing the pans. Also, make sure to mark on the packages what flavors they are AND when the expiration dates are.
Since I had a little extra time today I got the first batch of 28 done (why 28? 28 is what would fit in the boxes I had). Foil Pan, Cake Mix, Cake Frosting, Candles all wrapped in syran and ready to go. I am so excited to get these babies out to the Storehouse! Eventually, since I had some financial help from friends, I want to make more kits but for special diets. Being gluten free myself, I am aware that it is difficult to eat gf food while on a budget--I can only imagine how much harder it must be while depending on others for your food supply!
Anyway, without further ado, I bring you: a finished Celebration Cake Kit!
(Caution! Cake flavors may suddenly change from photo to photo!)
These kits may not really be nourishing for the body, but I think it will go a long way for the soul!
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